Order by Dec. 23.
Frank s Americana Revival: The restaurant is offering à la carte selections led by herb-roasted whole chicken with mushroom pan gravy (serves six to eight, $45) and whole-roasted Angus beef tenderloin with red wine demo-glace and horseradish cream (serves six to eight, $195). Sides, breads, desserts, and wine pairings available, as well. Order by 9 p.m. Dec. 18 and pick up from 2 p.m. to 6 p.m. Dec. 23 or 24.
Goode Company: Get the Merry Goode Meal, which feeds six to eight people and includes smoked beef tenderloin and a side of horseradish sauce, plus au gratin potatoes, creamed spinach, and dinner rolls with beer-shallot jam butter. $200. You can add more servings of any of the food included for an additional cost, and you can add a Brazos Bottom Pecan Pie for $20 (cardboard box) or $40 (wooden box).