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Transcripts for CNN Anthony Bourdain Parts Unknown 20150523 05:06:00

magazines that came into the country, they would literally cut out the pieces? people under this kind of censorship, i think they become more creative, care 68 reading, something between the lines. something you were accused of, sending secret messages? in the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet salty fish bubble over hardwood coals. fingers work mountains of swedr salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bob and spin in the broth of fish, surprise and herb. mohinga? this i must have. if there s a national dish,

Transcripts for CNN Anthony Bourdain Parts Unknown 20140127 01:06:00

whole story. magazines that came into the country, they would literally cut out the pieces? people under this kind of censorship, i think they become more creative. take a look. careful reading, something between the lines. something you were accused of, sending secret messages? in the back, a cauldron of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bob and spin in the broth of

Transcripts for CNN CNN Newsroom 20130629 23:06:00

black that out, or just take the whole story. magazines that would come into the country, they literally cut out the pieces? people under this kind of censorship, i think they become more creative. take a look. careful reading. something between the lines. something you were accused of, sending secret messages? in the back, a cauldron of salty little fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries that are stuffed, shaped and put in with old stone oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bob and spin in the broth of fish, spice and herb.

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