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Feb 16, 2021 Caroline Carlson | Daily Press Bakery Manager Art Ziebell and bakery employee Gavin Keener cut dough for paczkis at Elmer’s County Market. ESCANABA Fat Tuesday, or its French translation, Mardi Gras, is a traditional day of indulgence before Lent begins on Ash Wednesday. In some areas of Michigan, Fat Tuesday has affectionately been dubbed Paczki Day. A paczki, pronounced (puhnch-kee) is a deep-fried Polish pastry made of yeast dough that is glazed, iced or stuffed with a variety of fillings. Historically, making paczkis was a way for Polish families to use up butter, sugar, eggs, fruit and lard before the fasting days of Lent.

United statesAsh wednesdayEscanaba terri skradskiMardi grasFat tuesdayCounty market bakery manager art ziebellDonut connectionLocal newsPaczki tradition takes root in areanewsPaczki tradition takes root in areaஒன்றுபட்டது மாநிலங்களில்சாம்பல் புதன்கிழமைஎஸ்கனப டெர்ரி ஸ்க்ரட்சிகிமார்டி கிராஸ்கொழுப்பு செவ்வாய்டோனட் இணைப்பு