Mango-Coconut Overnight Oats [Vegan] 2 months ago
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
This recipe comes with a special twist: puffed wild rice on top! It only take a few minutes, too!
Mango-Coconut Overnight Oats [Vegan]
1 cup diced mango (I used thawed frozen mango)
1/4 cup quick cook steel-cut oats (I use Country Choice Organic)
1-2 teaspoons chia seeds (optional)
pinch of salt Advertisement
In a blender or mini food processor, puree coconut milk and mango together until smooth.
Combine with oats, optional chia seeds, and salt in a mason jar or any container with a lid.