Today's bake is loosely based on Ken Forkish's "Overnight Country Brown." I increased the levain and did the "overnight" in the fridge after dividing and shaping rather than in bulk at room temperature. Well, the hydration is higher too - 85.5 versus 78%. The result is a moderately sour, crusty loaf with a fairly open, deliciously moist and tender crumb. The flavor is more
IRW-News: TAAT Global Alternatives Inc : Neue TAAT-Anlagen jetzt in Betrieb, Tabakgroßhändler in Deutschland, Polen, Frankreich und in der Schweiz loben rekonstituierte ()
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Една убита мечка стана национален въпрос в Румъния
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جريدة الجريدة الكويتية | سعادة العميد مع السلامة
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