Concrete production generates 8% of global carbon emissions. Could Washington become a proving ground for cleaner mixes? The concoctions are already getting a try.
Universities tie academics to on-campus job offerings through ice cream and cheese shops, marketing student-created products in stores managed by student employees. It’s a hot and sticky August afternoon in Knoxville as University of Tennessee students push their way through the doors of the newly opened UT Creamery, welcomed by their peers working behind the counters at the retro-themed ice cream parlor.
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