If you're craving your fave brownie or pie, Italy likely has its own version. Indeed, there are plenty of Italian desserts worth learning about and trying.
Would there be a better occasion than the World Rowing Championship Under 23 and Under 19 at the end of July to taste our territory’s specialties? Starting from “riso in cagnone” to “pesce in carpione”, up to the “Dolce Varese”, all of them matched by the sweet notes of Elixir Borducan or by the peculiar taste of “Disaronno”