The price of goods like milk, poultry and meat have skyrocketted, hitting consumers in their wallets. But one woman is teaching others how to save money at the check out.
Inflation continues to soar and small businesses in the Kansas City area are struggling to keep up. The prices of their products are increasing on a daily basis, and that's forcing them to increase their prices and get rid of the items and deals that bring you into their doors.
As always, there's a lot of excitement tied to Kansas City Restaurant Week, which continues through Sunday, January 23. But for the roughly 200 restaurants who choose to take part, the week involves a fair amount of risk too.