Food for thought: With restaurants operating at reduced capacity, smaller local spots are working to stay safe and still make enough money to stay open. “Still 50% capacity, still social distancing, masks are mandatory, obviously,” said Cory Wilk, co-owner of City Range in Greenville. The restaurant has a second location in Spartanburg. Both are participating in this year’s restaurant week. South Carolina’s restaurant week starts on Thursday, Jan. 7 and runs through Jan. 17.It’s a state-wide celebration of creative new flavors - 11 days if discounted deals on seasonal specialties, and chef-crafted creations.At City Range in Greenville, that means three course meals priced at $20, $30 or $35, with a choice of appetizers, entrees and selections like mocha pot du creme for dessert.Dinner deals could make a big impact on local restaurants this year.According to the South Carolina Restaurant and Lodging Association: “For the past 11 months, restaurants have suffered treme