Canadian researchers have found that a certain corn protein, which is an abundant agriculture waste product, could be the key to revolutionizing the texture of plant-based meat.
Seattle startup Rebellyous Foods has reached a key milestone that will help scale production of its plant-based chicken and offer it at the same price as animal meat.
To win over consumers, vegan meat brands will need to underprice their animal-based competition. New reports show this could happen sooner than expected.