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3 Great Jam Recipes For Every Skill Level
Camilla Wynne wrote the book on making inventive, flavourful jams, jellies and preserves so we asked the preserving pro (and pastry chef!) to share some of her favourites.
Lindsay guscott
Carmen cheung
Preservation society
Camilla wynne
Jam bake
Rayna marlee schwartz
Italian plum
Coronation grape
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