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Here’s a roundup of some of the special Mother’s Day menus local restaurants are offering. Since Mother’s Day is traditionally the busiest day of the year for restaurants, and local dining rooms are still operating at reduced capacities due to the pandemic, reservations are strongly recommended.
A.R. Valentien, La Jolla
The Lodge at Torrey Pines restaurant will serve a three-course Mother’s Day menu from noon to 4 p.m. Sunday. Dishes include early summer pappardelle, lobster and Meyer lemon risotto and lamb chops Scottadito. Cost is $85 for adults, $45 for children ages 11 and under and $20 extra for free-flowing Champagne.