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Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone. We also have our weekly look at the global dairy markets with Liam Fenton, at StoneX. Danone on probiotics and covid-19 In an article last month in mBio, the journal of the American Society for Microbiology, Heenam Stanley Kim, PhD, from Korea University’s Laboratory for Human-Microbial Interactions in Seoul, said as both elderliness and chronic conditions are often associated with an altered gut microbiota, resulting in disrupted gut barrier integrity, and gut symptoms have consistently been associated with more severe illness in COVID-19 patients, it is possible dysfunction of the gut as a whole influences COV

Soult ukpyolsiSouth koreaUnited statesUnited kingdomHarriet oreganJamie crummieArla cravendaleMiguel freitasStefano agostiniHeenam stanley kimSpencer johnstonAlice careyElodie parreAdam grantB corpAmerican society for microbiology