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Ketchup that kicks it up a notch (or three) - The Boston Globe

Ketchup that kicks it up a notch (or three) Bill Ahrens, a self-described ‘condiment connoisseur’ with his wife, Trina, a chemist, set out upgrade ketchup with their Little Acre Three Pepper varieties By Ann Trieger Kurland Globe Correspondent,Updated April 6, 2021, 2:00 p.m. Email to a Friend Little Acre ketchup.Handout Store shelves display a bounty of mustards, but there are largely Heinz and Hunt’s and a few organic types for ketchup. Bill Ahrens of Dover, N.H., a self-described “condiment connoisseur” with his wife, Trina, a chemist, set out to change this and upgrade ketchup. Originally, their purpose was to dress up hotdogs for the hotdog cart Bill once ran in downtown Dover after he retired from his work as a sales manager. The couple’s homemade ketchup later inspired their line: Little Acre Three Pepper Ketchup — a condiment that crisscrosses ketchup, salsa, marinara, and cocktail sauce. The three varieties, Original, Spicy, and More

El Córdoba CF gana al Linares y se aferra a sus opciones: resultado, resumen y goles

El Córdoba CF gana al Linares y se aferra a sus opciones: resultado, resumen y goles
eldiadecordoba.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eldiadecordoba.es Daily Mail and Mail on Sunday newspapers.

How to find good-value wines now that multi-buy offers are banned

We all want to drink good cheap wine. Occasionally a producer may have full tanks of wine that need to be sold off cheaply, but otherwise why would anyone sell their superior wine for anything less than the market price? If you spend €10 or less on a bottle of wine in this country, at least half of your money goes straight to the Government in taxes. As a general rule, once you reach €10, the quality moves upwards quickly and you should expect something decent.  Some regions can offer greater consistency and value than others. Usually they produce large volumes, have an advantageous climate and good modern winemaking skills. Top of my list would be La Mancha in central Spain. Here the Tempranillo grape can produce simple, tasty, fruity, medium-bodied red wines. Look out too for names such as Campo de Borja, Calatayud, Cariñena, Yecla and Jumilla.

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