Kuma’s Corner, known for its nationally acclaimed, award-winning burgers, has appointed Mike Kosiak to Director of Operations (DOO) to oversee all four of its Chicagoland restaurants including the original Avondale location, Chicago’s West Loop, Schaumburg, and Vernon Hills.
Kosiak joins Kuma’s Corner with almost a decade of executive management experience and, most recently, held leadership positions at Hogsalt Hospitality’s Small Cheval and Au Cheval in Chicago. As DOO, Kosiak is tasked with managing day-to-day operations and will oversee a team of 25. His focus is to ensure the needs of each store and its employees are met, while developing and executing new growth initiates to better serve customers.
Kuma’s Corner, known for its nationally acclaimed, award-winning burgers, has appointed Mike Kosiak to Director of Operations (DOO) to oversee all four of its Chicagoland restaurants including the original Avondale location, Chicago’s West Loop, Schaumburg, and Vernon Hills.
Kosiak joins Kuma’s Corner with almost a decade of executive management experience and, most recently, held leadership positions at Hogsalt Hospitality’s Small Cheval and Au Cheval in Chicago. As DOO, Kosiak is tasked with managing day-to-day operations and will oversee a team of 25. His focus is to ensure the needs of each store and its employees are met, while developing and executing new growth initiates to better serve customers.
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