Inside the new Manchester cafe turning supermarket leftovers into tasty meals
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A new food waste cafe is opening at a Manchester museum
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This content is provided by The Bread and Butter Thing2021-01-18T08:30:00+00:00
The Bread and Butter Thing explains why harvesting the surplus and redistributing to others can be transformational economically, socially and environmentally
Not all superheroes wear capes. And individually we can be good at concealing our superpowers, which is true for businesses too. The food industry has yet to realise its full might and transformative power: the power of surplus.
There is no denying that 2020 has been one of the most challenging and uncertain years in living memory. From the decimation of HaFS to the stresses to keep shelves filled in retail, it’s been a bumpy and difficult ride. But organisations across the industry have demonstrated agility and innovation, pivoting with speed to cope with the changes and challenges thrown in their direction.