in the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bobs and spins in the broth of fish, surprise and herb. mohinga? this i must have. if there s a national dish, would it be this? yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it s fish based with rice or noodles, sometimes we put in some crispies, like fried beans, and these are some coriander leaves. yeah. lime. sprinkle some in here.
this i must have. if there s a national dish, a fundamental, most beloved dish, would it be this? yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it s fish based with rice or noodles, sometimes we put in some crispies, like fried beans, and these are some coriander leaves. yeah. lime. sprinkle some in here. good textures. particularly in the light of obama s recent visit, these are interesting times. significant changes for the first time in 50 years. yes. one thing that s quite significant. you take a look around, all kinds of people, all age groups. a couple years ago, people would be talking about politics, you nowadays, it s more
would it be this? yes. these are indian, these are chinese, but mohinga is a local thing. it s fish based with rice or noodles, sometimes we put in some crispies, like fried beans, or fried goat pop . so these coriander leaves. yeah. lime. sprinkle some in here. good textures. particularly in the light of obama s recent visit, these are interesting times. significant changes for the first time in 50 years. yes. one thing that s quite significant. you take a look around, all kinds of people, all age groups. a couple years ago, people would be talking about politics, you nowadays, it s more outspoken. the government is more open.
would it be this? yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it s fish based with rice or noodles, sometimes we put in some crispies, like fried beans, and these are some coriander leaves. yeah. lime. sprinkle some in here. good textures. particularly in the light of obama s recent visit, these are interesting times. significant changes for the first time in 50 years. yes. one thing that s quite significant. you take a look around, all kinds of people, all age groups. a couple years ago, people would be talking about politics, you nowadays, it s more outspoken.
in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bobs and spins in the broth of fish, spice and herb. mohinga? this i must have. if there s a national dish, fundamental, most beloved dish, would bit this? yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. the it s popular in the city and also the rural areas, too. it s fish based with rice or noodles, sometimes we put in some crispies, like fried beans, and these are some coriander leaves. yeah. lime. sprinkle some in here. good textures. particularly in the light of obama s recent visit, these are interesting times. significant changes for the first time in 50 years.