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Wolf s Ridge Snags Travis Owens to Refresh Cocktail Offerings
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It s officially restaurant week and here s how you can support local businesses. Author: Krista Frost (WBNS) Updated: 12:34 PM EST January 25, 2021
COLUMBUS, Ohio Restaurant owners and workers are preparing for the 2021 winter restaurant week with health and safety protocols and new options for supporting local businesses.
Managers at Wolf’s Ridge Brewing said they feel confident the week will bring new business and customers looking to try some featured menu items.
They have lowered some of the prices of their three-course meals that customers can get during restaurant week.
“This year we’re doing $25 because that is more approachable and that is working more with what people have financially right now,” said Manager Corey Schlosser.
For many years, no matter what restaurant Andy Smith was working in, most shifts tended to end the same way.
If he hadn t already started drinking hours before with patrons while on the clock, he d start soon after finishing work late at night. Pocketing the cash he d earned in gratuities that evening, Smith would go out to party into the early morning hours with the other servers, cooks and bartenders.
The next day, he d wake up and do it all again.
“You make 400 bucks on a Tuesday, you go out with 400 bucks in your pocket, and you make it back Wednesday,” Smith said.
Unruly customers add to servers’ COVID-19 challenges
By Patrick Cooley - The Columbus Dispatch
While most customers abide by coronavirus restrictions, one study says 78% of service industry workers have experienced hostility from customers over masks and social distance guidelines.
Columbus Dispatch file photo
Read more about the pandemic response at LimaOhio.com/tag/coronavirus.
COLUMBUS Nine months after the coronavirus infected the first Ohioans, bar and restaurant workers say they continue to be confronted by customers who refuse to abide by mask mandates and social distancing requirements.
Those customers cost food service workers time and often money when they leave smaller tips, workers say.
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