Its impossible to avoid. For decades weve been surrounded by sweet and fatty food. And the body has not been dealing well with these eating out. But what about the brain and. Do our Mental Health our moons and our brain abilities suffer from the wrong kind of nutrition. We know it junk food is spiking as fast but science is telling us now that it might also be shrinking as right as. Rain researchers have joined the dining table to study the effects of our eating out. Dots on high in fat and sugar in the long term need to change isnt part of the brain of the. This is a recent field of research undeveloped being science that spotlights a new 1st sort of nutrition. To choice a preferred highish sugar into reprogramming of the brain in short our brain is affected by whats on our plates. You know starts with our very 1st meals even before birth. The brain is built up during pregnancy. Our functions later on depends on how it has been nourished by the expectant mothers diet over 9 months. Th
The wintry storm blamed for ten deaths is moving east and threatening Holiday Travel plans for millions of people and forced hundreds of delays and cancellations and snarlingly traffic across the country and im stephanie sy, the storms effects are being felt in dozens of states and we have Team Coverage this morning and sarah is monitoring flight delays and cancellations at chicago ohare aport and begin with diane esther brook who is checking out the roads in pennsylvania. Its a deadly storm that has already wreaked havoc in the midsection over the country. And has been going east ever since, 33 states have already seen white out conditions, icy roads and freezing temperatures but the worst is yet to come with heavy rains expected to hit the east coast later tonight into wednesday, all enough to snarl traffic and air travel, threatening the plans of millions of americans hitting the road this week for thanksgiving. Im glad im leaving today because i know the weather will be a bear. The
Labels as reality check to americas expanding waistlines. Will enough consumers check out the labels to tipscale in the war against obesity . Here to weigh in, john fund, writer for the national review, and margo woten, director of nutrition policy at center for science in the Public Interest. Welcome to you both. Margo, i will talk to you first because this is something you study all the time. How will these labels be different . What is the big change here . I know your organization wants to go further but tell us about the changes were seeing and well show those labels as you speak. As you said this is the first time the labels have been updated in 20 years. 3 so we learned a lot over time about how people use labels and science of nutrition continues to evolve. One of the big things is that calories, are going to be in a bigger font. They will be easier to see, easier to read. That is the information that people are most interested in. There are some thingsscoming off the label tha
Labels as reality check to americas expanding waistlines. Will enough consumers check out the labels to tipscale in the war against obety . Here to weigh in, john fund, writer for the national review, and margo woten, director of nutrition policy at center for science inhe Public Interest. Welcome to you both. Margo, i will talk to you first because this is something you study all the time. How will these labels be different . What is the big change here . I know your organizion wants to go further but tell us about the changes were seeing and well show those labels as you speak. As you said this is the fir time the labels have been updated in 20 years. 3 so we learned a lot over time about how people use labels and science of nutrition continues to evolve. One of the big things is that calories, are going to be in a bigger font. They wille easier to see, easier to read. That is the information that people are most interested in. There are some thingsscoming off the label that are not
Labels as reality check to americas expanding waistlines. Will enough consumers check out the labels to tipscale i the war against obesity . Here to weigh in, john fund, writer for the national review, and margo woten, director of nutrition policy at center for science in the Public Interest. Welcome to you both. Margo, i will talk to you first because this is something you study all the time. How will these labels be different . What is the big change here . I know your organizatn wants to go further but tell us about the changes were seeing and well show those labels as you speak. As you said this is the first time the labels have been updated in 20 years. 3 so we learned a lotver time abouhow people use labels and science of nutrition continues to evolve. One of the big things is that calories, are going to be in a bigger font. They will be easier to see, easier to read. That is the information that people are most interested in. There are some thingsscoming off the label that are n