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Sanriku seafood adventure: Special Dinner with Chefs James, Carlo, and Mike

Sanriku seafood adventure: Special Dinner with Chefs James, Carlo, and Mike
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Celebrate May 16, a national day for many of my favorite foods | Elaine Revelle

May 16 is officially a national day for various food and drink, but Coquilles Saint Jacques, Mimosas, and Chartreuse have been singled out — and we can take our pick.

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The Serial Eater says try The Frog in Sheffield | Arts and Culture

The Frog offers a varied menu with nods toward France. In addition to the standard choices, there are daily specials.

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French cuisine | Chef interview of Matthieu Pouleur executive chef of La Ferme Saint Simeon of Relais & Chateaux by Karen Anand in Normandy

Food and travel writer Karen Anand catches up with chef Matthieu Pouleur of La Ferme Saint Simeon in Normandy

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Food prices have you seeing red? The best way to combat soaring prices is learning how to get the most out of your ingredients

From a chef’s perspective, the strongest feeling I have is that I wish everyone could suddenly gain a little more knowledge about cooking; because if there’s one thing that makes

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