The Best of Italian Wine: Tasting the Gambero Rosso Tre Bicchieri
As a wine writer and critic, I am frequently asked to name my favorite wine. It’s an annoying question, like asking an art critic what is their favorite painting, but it invariably comes from an innocent curiosity and enthusiasm, so I try not to roll my eyes when asked. Instead, I demur, and say that while I can’t name a single wine, my best answer to the spirit of the question is that if I had to drink the wines from just one country for the rest of my life, that country would, without question, be Italy.