Coolgreens Partners with Interplan to Develop Innovative New Prototype Design
March 3, 2021 · ·
Coolgreens has teamed up with
Interplan – a full-service architecture and engineering firm – to design a flexible prototype that can expand or contract in size based on market conditions.
Coolgreens’ new base prototype utilizes a consistent kitchen design but allows franchisees to flex the space in the front of house as needed. Compared to its current 2,000-square-foot model, the adaptable prototype allows franchisees to choose a space ranging from 1,000 to 2,200-square-feet, as well as elements such as a drive-thru and/or dine-in seating.
“We are very excited that the Coolgreens team chose us to bring their design to life,” said Interplan Managing Director Patrick Ringlever. “2020 completely changed the game for restaurant needs, so having a flexible prototype that allows the ability to take advantage of second-generation space will be incredibly valuable. We l
Coolgreens launches subscription plan
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Coolgreens Launches First-Ever Meal Subscription Service
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Coolgreens Makes its Highly Anticipated Florida Debut in Orlando
January 28, 2021 · ·
Healthy lifestyle eatery opens first virtual kitchen and unveils subscription service
Coolgreens is giving the Orlando community a taste of food that “feeds your life” through its first-ever virtual kitchen!
Located in a multi-functional shared kitchen facility in Central Orlando, the healthy lifestyle eatery is now delivering its delicious, nutritious menu to guests in the city and surrounding suburbs when they order from UberEats, Postmates, GrubHub or DoorDash. This opening marks the first Coolgreens in Florida and 11
th systemwide.
“We are thrilled to introduce Coolgreens to Florida and join the virtual kitchen movement,” said Franchisee Humza Idrees. “Now more than ever, people are seeking high quality, convenient meals. With a virtual kitchen, guests can now taste the chef-inspired food Coolgreens offers and enjoy it in the comfort of their own homes. I can’t wait t
January 21, 2021 · ·
Healthy lifestyle eatery expands franchise offerings, signs area development agreement to open 50 locations, doubles franchise restaurants and more in 2020
Oklahoma City, OK (
RestaurantNews.com) After a year that forced restaurant brands to adapt and evolve quickly in order to survive,
Coolgreens has positioned itself for an extraordinary 2021 through innovative business strategies and a focus on growth.
“Even though 2020 was … well, 2020 … we faced the challenges head-on and thought outside of the box regarding what our business can do,” said Coolgreens CEO Robert Lee. “Against all odds, we had record-breaking growth and great accomplishments this past year that are going to set us up for even more success in the next. I’m really proud of how resilient our team has been, and I know 2021 is going to be a huge year for us.”