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Expert Butchers Test Out 10 Different Chicken Wing Recipes
The Meat Hook butchers Ben Turley and Brent Young make everything from classic Buffalo-style to wings fried in duck fat and Champagne
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Brooklyn-based butchers Ben Turley and Brent Young spend a lot of time around their shop The Meat Hook’s industrial ovens, giant backyard smoker, and variously sized grills. But today they’re going to prove you don’t need professional-level (and size) machines to make delicious chicken wings. On this episode of
Prime Time, the two make 10 different styles of crispy, saucy, and smoky chicken wings that you can make at home in your own kitchen.
First Look: A trendy Syracuse diner transitions from colorful breakfasts to exotic burgers and fries
Updated Apr 29, 2021;
Posted Apr 29, 2021
The crew at Loded on Thompson Road: (from left) Max Freeman, Nicola Rinaldo, Ryan Gillum, Danielle Mercuri, Shelby Handville, Justin Diamond and Shane Kelly.Charlie Miller | cmiller@syracuse.com
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First Look
, we pay a quick visit to a new restaurant or bar in Central New York to give readers an idea of what to expect. Our food critics might visit these places eventually and give us their take, but we want to highlight what’s new in our area. If you know of a new place, send an email to
Chilly Chili Cookoff: 10 Syracuse chefs square off to raise money for local restaurants
Updated Jan 31, 2021;
Posted Jan 31, 2021
Jason Thomas from Papa Gallo serves his chili at the chili cookoff at Heritage Hill in Pompey.Charlie Miller | cmiller@syracuse.com
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Pompey, N.Y. Chefs from 10 local restaurants competed in a chili cookoff Saturday afternoon to raise money for restaurants that were forced to close last fall because of the Covid-19 pandemic. The sold-out Chillin In ‘Cuse Together raised $14,400 in ticket sales that will benefit restaurants that were in a designated Orange Zone.
No two chilis were alike, but they were all creative. One pot was loaded with grass-fed ground beef, another highlighted braised pork. Some had beans, some didn’t. Some were spicy, some were sweet.
Is there anything better than a really good New York style bagel?
Especially if it is paired with just the right cream cheese or sets the stage for a great bagel sandwich.
National Bagel Day is Jan. 15 this year, and it’s a great day to get out and try different types of bagels or revisit your old standby favorite.
Bakers have gotten pretty creative these days with bagel flavors. There was a time when plain, cinnamon raisin, onion, egg or sesame seed seemed to be the norm everywhere.
Now there are chocolate chip bagels, French toast bagels, Oreo bagels, Cool Ranch Dorito bagels and so much more. If there’s a flavor you can think of, someone can make it.