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City Council to present environmental recognition awards

City Council to present environmental recognition awards
davisenterprise.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from davisenterprise.com Daily Mail and Mail on Sunday newspapers.

City seeks nominations for Environmental Recognition Awards

City seeks nominations for Environmental Recognition Awards
davisenterprise.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from davisenterprise.com Daily Mail and Mail on Sunday newspapers.

Climate ideas from The Ministry for the Future

Climate ideas from ‘The Ministry for the Future’ 2 minute read Bestselling author Kim Stanley Robinson will discuss his latest book and real-world climate change on Zoom. Courtesy photo Support Local Journalism Davis’ world-renowned sci-fi writer, Kim Stanley Robinson, will share his penetrating thoughts about our world based on his latest book, “The Ministry for the Future,” at a Cool Davis talk followed by questions and responses. Robinson’s climate fiction explores the urgent threat of climate change and the loss of biodiversity on Earth. His writing encompasses how to understand and transform society’s dangerous trajectory toward climate chaos. All are welcome to attend the zoom talk at 7 p.m. Tuesday, Feb. 23. Visit cooldavis.org to register.

Reducing gases examples

Reducing gases examples
tandaabiashara.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tandaabiashara.com Daily Mail and Mail on Sunday newspapers.

Could you be induced to switch to an induction cooktop?

Could you be induced to switch to an induction cooktop? 4 minute read Cool Davis board member Carol Bourne and her husband Richard recommend choosing an induction cooktop with readily visible features and simple controls. Courtesy photo. Support Local Journalism Special to The Enterprise Induction cooktops pass a rapidly alternating electric current through a copper coil beneath the cooking surface, which “induces” an electric current, thus moving electrons. Those moving electrons, rubbing against each other in the atoms in the pot, create heat. What appears like magic your food, cooking right along is a simple function of physics. They have been popular in Europe and Asia for several years but are just now catching on in this country.

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