of the parties field, half of the parties field, folks, declared ineligible because of forged signatures on their nominating packages. let that sink in for a moment. by saturday night panel is back with me. tara, i will start with you. your reaction to the fbi arresting ryan kelly just hours before the january six committee public hearing. it adds to the absolute conferee of cookery going on in the michigan gop. what is in the water ups there? that is not just now. michigan has been the epicenter for a lot of this for sometime now. back during the 2020 election, when you had the attempts on the life of the governor there, you had the canvassing board to had one vote, one brave republican had stopped him from overturning the results from the 2020 election. now, you have this. listen, this guy s arrest was a long time coming. this conspiracy theory that they have there that the timing of this was because of the january six hearing, and that
raided the home of candidate trying kelly. he faces multiple misdemeanor charges for his role in the january six misses insurrection, according to a criminal complaint. just last week, to republican candidates flask separate appeals to overturn their disqualification from the gop governor race. there are among five gop candidates in that state, half of the parties field, half of the parties field, folks, declared ineligible because of forged signatures on their nominating packages. let that sink in for a moment. by saturday night panel is back with me. tara, i will start with you. your reaction to the fbi arresting ryan kelly just hours before the january six committee public hearing. it adds to the absolute conferee of cookery going on in the michigan gop. what is in the water ups there? that is not just now. michigan has been the epicenter
This article explores the influence of The Australian Women’s Weekly’s ‘cookery experts’, or food editors, from the 1930s to 1970. Until the end of the Second World War, the magazine’s cookery editors were highly trained experts in the field of domestic science and they shared their extensive knowledge of nutrition, economy and cookery skills with their readers. After the war, the magazine’s focus shifted. The Weekly’s food editors became anonymous, and they started advising their readers how to cook increasingly glamorous, cosmopolitan, ‘modern’ cuisine. Despite acknowledgement that the Weekly influenced Australian domestic cuisine, the experiences and contributions of the Weekly’s food editors have received little scholarly attention. This article intends to recover the history of the Weekly’s cookery editors, exploring the way that their professional backgrounds, as well as societal trends towards modernity and consumerism, influenced the Australian palate.
for chris, who runs a cookery and educaiton business here, there is cause for optimism. i think people willjudge it on the evidence. what i m also interested in is, you know, potentially there could be another government next year. you know, and withing government, ministers can change. what i want to see is a commitment to development of provincial towns and cities over time. nationally that is what we should bejudging it on. regionally, and here in stoke on trent, we should be collectively dreaming of a better future. but in the short term the challenges are clear. and the political risk is despite all the plans, people don t end up feeling better off any time soon. alex forsyth, bbc news, stoke on trent. our economics editor faisal islam is here. let s talk about the cost of living crisis. when you look at the package of measures already there and the one being put forward into day s measures, does it add up to a
Indians have been rationing cooking oil amid the rising cost of Ukrainian and Russian products and export curbs by Indonesia. The world’s second-largest consumer market is now switching to cheaper products…