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Keep your freezer stocked with frozen salmon and then cook salmon from frozen for a quick route to top quality seafood at home. Here's what you need to know.

United statesErik slaterPatrick feganShawn matijevichJonathan huntInstitute of culinary educationAlaska seafood marketing instituteWild salmonRomanesco pilafCook salmon from frozenChef shawn matijevichCulinary artsFood operationsTell when frozen salmon is cooked