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The developer of a $120 million surf lodge at Wisemans Ferry on the Hawkesbury River that will offer pristine surfing conditions 365 days a year in a state-of-the-art wave pool has turned to NSW’s army of wave riders to help fund its construction.
Balnce, the company undertaking the project, which is backed by world surfing champions Stephanie Gilmore and Joel Parkinson and other pros, is seeking to raise the funds through an unlisted property trust. The minimum investment is $30,000.
The surf lodge will include a wave pool the size of four football fields.
Its target investor will be the older, cashed-up surfers seen donning wetsuits after work or on weekends to hit the waves at their local beach as well as non-surfing wholesale and retail investors.
Published June 29, 2021
Some of the yummiest restaurants from the extensive Merivale catalogue have gone back to offering takeaway on select dishes their menus, returning a bit of fancy feeding into the lives of locked down Sydneysiders over the next couple of weeks.
It’s been just over a year since a range of Merivale’s beloved fave eateries pivoted to pick up and take away, and now it’s happening all over again.
The kitchens of Ms. G’s, Coogee Pavilion, Queen Chow, Mr. Wong, The Paddington, and Totti’s have popped up online for local folks to treat themselves to a nice little lockdown dinner – and yes, you absolutely deserve it.
Merivale boss Justin Hemmes bought The Whale Inn in Narooma on the New South Wales south coast dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.
Australian Traveller
A family guide to where to eat, stay and play in Sydney 09 June 2021 . BY Megan Arkinstall
Your go-to guide to Sydney’s best places to eat, sleep and top things to do with kids.
Where to eat in Sydney with kids
Sydneysiders are known for their love of eating out, and they don’t limit their choices to one type of cuisine. Sampling everything from Malaysian curries to fresh pasta dishes to sushi is as easy as flitting from one neighbourhood or suburb to the next.
Dine in or grab-and-go at this European food emporium, which serves fresh Italian-style food made with produce direct from the Bel & Brio farm. Coffee is from Bondi roasters Will & Co, and there’s freshly baked Italian pastries such as Sicilian cannoli, or savoury items such as bacon and egg brioche and bruschetta. The Marketplace stocks ready-made meals, too, so you can grab a fresh baguette and cold-pressed juice and head to the nearby waterfront lawns of Barangaroo to have brekkie with