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Mar 14, 2021 DUBUQUE Although vegetarian or even vegan options at area grocery stores or on restaurant menus are not usually as prevalent as items like hamburgers or steaks, businesses and grocers said they are continuing to expand their meatless products as the push for plant-based diets continues to grow. “We have seen a rather large increase in customers adding plant-based proteins to their diets over the past year,” said Tina Potthoff, senior vice president of communications at Hy-Vee. “This category does not appear to be a food trend but rather a lifestyle choice.” Potthoff said Hy-Vee’s demand for meat substitutes has doubled in the past year. During the past decade, meatless options like Impossible Burger and Beyond Meat have popped up in fast food restaurants, while similar options have emerged at grocery stores.

Kim wolffLos angelesDede livingstonLeslie shalabiDurty gurtsTina potthoffAndrew weisImpossible burgerBeyond meatDubuque telegraphConvivium urban farmsteadPepper sprout midwest cuisineTodays newsRestaurants say demand growing for meatless optionsகிம் ஓநாய்லாஸ் ஏஞ்சல்ஸ்