The first cheese was produced in eastern Europe around 7,500 years ago. This weekend, South Australia will be celebrating centuries of innovation and the many versions of this culinary delight at CheeseFest.
Fifty-year-old Australian firm Continental Taralli is modernising its marketing and product development approach to stay up-to-date with current food trends such as gluten-free and healthy snacking, as it seeks to solidify its appeal amongst younger consumers.