sanitizers. so this is up to six points. this sounds the alarm and off the products go off the shelves. i m not against that but skin cancer is over six million case as year. the number 1 cancer in the country. guess what people are doing now? they re so happy to get out of the restrictions and go to the beach and get outside but they re going to do it without sunscreen. where did benzene come from? it comes from a contaminant. it s not because the company is adding it. it s in the process of manufacturing. it can be prevented but they have to be careful to keep it out. it s a dangerous substance, no doubt but at this level, it would take so many years to be a problem. john: let s bring in sandra. we both have children. i ve been using these products. we re wondering what we should do. sandra: yes. answer that question. this is circulating among all
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Manure is a valuable nutrient source, but if poorly managed, it can also be a wellspring of bacterial contamination for crops.
Lindsay Gilmour, Kimberly Raikes and Rodette Jones discussed contamination pathways and prevention methods during a Feb. 23 webinar presented by Future Harvest CASA.
Farmers need to recognize potentially hazardous situations, assess the situation and find methods to eliminate the risks of contamination, said Jones, who manages the Filbert Street Community Garden in Baltimore.
The closer a food product grows to the ground, the more vulnerable it is to contamination, Gilmour said. Leafy greens and squash, for example, would be in the manure splash zone.
The Oregon Department of Environmental Quality is calling for long-term monitoring of nitrates, bacteria and pesticides in the Walla Walla Basin to protect groundwater aquifers from future contamination.