fields and think soon they ll be asparagus. even the word asparagus is mouthwatering. say it s a delicacy it s typical for germany i know that it was very happy to be here to eat and enjoy the asparagus. is our european champions of growing asparagus and they read this when it comes to eating it too on average every german consumes $1.00 kilos of the vegetable per season. 66 west germany is growing prosperity it also created asparagus miracle. production and consumption bread is better than ever reaches that s why for me asparagus is a cultural asset it s not simply a trend that people are eating asparagus been eating it since the middle ages in the gardens of monasteries and royal courts. because has been grown in