A row over meat consumption in Spain over the past month is just the most recent eruption of the debate all over Europe, as the continent grapples with making its famous cuisines more sustainable.
Food is inextricably intertwined with national identity for countries in continental Europe; a good steak, with perfect frites stacked beside it; a plate of wafer-thin carpaccio, drizzled with dressing or plain old olive oil; wurst, served with good mustard; jamon iberico laced with creamy white fat.
Europeans love their meat and they eat a lot of it. About 1.5kg a week is consumed by the average citizen of
A new report by World Obesity and the Research Triangle Institute (RTI International) published on Friday, showed that the economic impact of obesity in eight o
A new report by World Obesity and the Research Triangle Institute (RTI International) published on Friday, showed that the economic impact of obesity in eight observed countries in 2019 lay between 0.8-2.4% of annual GDP
A new report by World Obesity and the Research Triangle Institute (RTI International) published on Friday, showed that the economic impact of obesity in eight o