Recipe of the day: Constantia Glen French onion soup
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Winter is here and there is nothing better than sitting down to a hot bowl of soup on a cold day.
Winter soups are a great option for a wholesome yet nutritious lunch or dinner, packing in vegetables and vitamins.
If you donât have soup already made, or waiting in the fridge to be warmed up, you may think it takes too long to cook up a fresh pot, but the good news is that it is not true. You can make a full-flavoured, hearty soup in a few minutes.
Hearty goulash. Slow cooked lamb. And two exceptional wines. Winterâs looking damn fine!
Comfort in a bowl â¦
Constantia Glenâs famous Austrian beef goulash soup â a nourishing traditional cold weather foil thatâs hearty and rich in flavour â will bowl you over! This spicy beef and potato soup flaunts paprika as its signature ingredient, and it needs a big, well-structured red wine to stand up to its bold flavours. So open a bottle of Constantiaâs flagship Constantia Glen FIVE, a blend of five Bordeaux grape varieties, and tuck into this easy-to-make, crowd-pleasing dish, best served with fresh crusty bread to mop up even the last drop in your bowl.