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Everyday tips and hacks for simple kitchen ingredients | Elaine Revelle

Add citrus rinds to still or carbonated water or to perk up baked goods such as pies, muffins, cakes and cookies.

Constanced changElaine revelleJeannie meiChinese menu cookbookLocal columnistFood and drinkSanta ynez valleyElaine revelleWooden spoonKitchen hacks

Everyday tips and hacks for simple kitchen ingredients | Elaine Revelle

Add citrus rinds to still or carbonated water or to perk up baked goods such as pies, muffins, cakes and cookies.

Elaine revelleJeannie meiConstanced changChinese menu cookbook

Cookbook inspired Chinese walnut chicken | Elaine Revelle

Titled "The Chinese Menu Cookbook," a 1969 compilation by Constance D. Chang, a couple recipes in the index were .

Paula shortellBetsy burggetConstanced changP eo philanthropic educational organizationCook books anonymousBook loftPhilanthropic educational organizationChinese menu cookbook

Cookbook inspired Chinese walnut chicken | Elaine Revelle

Titled "The Chinese Menu Cookbook," a 1969 compilation by Constance D. Chang, a couple recipes in the index were .

Betsy burggetConstanced changPaula shortellP eo philanthropic educational organizationCook books anonymousBook loftPhilanthropic educational organizationChinese menu cookbook

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