Chef Jonny Burnett s simply pan-fried cod recipe.
- Credit: Jonny Burnett
I adore this recipe, and do you know the best thing? You can use all left-over sauce as a beautiful soup for the next day!
This recipe is nutritious, simple, and moreish. f you want to use the best fish for this dish, then get in touch with The Conscious Fish Co, who deliver the best, fresh seafood from Cornwall to your door.
Method:
1. Preheat the oven to 180 degrees Celsius, halve the tomatoes, open side facing up, halve the peppers and deseed. Drizzle with olive oil, season with salt, and roast in the oven for 30 to 40 minutes.
Jonny Burnett cooked and delivered more than 20,000 meals from March to July.
- Credit: Jonny Burnett
A sustainable fish supplier has opened in North Somerset - offering free recipes with each delivery as well as a discount for Mercury and Times readers.
Conscious Fish, which launched on January 7, was founded by Claverham chef Jonny Burnett who prepared and delivered tens of thousands of meals for vulnerable people during the first lockdown last year.
Conscious Fish Co gets its produce directly from Cornish fishermen.
- Credit: Conscious Fish Co
The chef sources fish from Cornwall and, unlike others, uses 100 per cent of produce brought out of the water, ensuring nothing goes to waste.