To cater to this growing demand for organic grocery, ventures like Dhaka Dough, Shashyaprabartana, and a few online entrepreneurs are offering organic food cultivated without the use of synthetic chemicals or genetically modified components.
Jessica Hauser’s latest entry into her world of peculiar microcultures is set entirely at a sort-of boarding-school where the students somehow live without eating, creating a monotonous mystery that feels as empty as their stomachs.