Salty Snack - Archaeology Magazine
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A team of geneticists and archaeologists from Ireland, France, Iran, Germany, and Austria has sequenced the DNA from a 1,600-year-old sheep mummy from an ancient Iranian salt mine, Chehrābād.
This remarkable specimen has revealed sheep husbandry practices of the ancient Near East, as well as underlining how natural mummification can affect DNA degradation.
The incredible findings have just been published in the international, peer-reviewed journal
Biology Letters.
The salt mine of Chehrābād is known to preserve biological material. Indeed, it is in this mine that human remains of the famed “Salt Men” were recovered, dessicated by the salt-rich environment. The new research confirms that this natural mummification process – where water is removed from a corpse, preserving soft tissues that would otherwise be degraded – also conserved animal remains.
1,600-Year-old mummified sheep leg offers clues into ancient farming practices
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1,600-year-old mummified sheep leg offers clues into ancient farming practices
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Egy 1600 éves iráni juhmúmia DNS keltette életre a történelmet
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