the half dozen or so people cultivating kelp in Connecticut are a hearty lot, determined to grow the state’s seaweed crop to a respectful place alongside farmed clams, mussels and oysters in Connecticut’s $30 million aquaculture industry, according to the Connecticut Department of Agriculture reports.
On a gray morning in late April, Suzie Flores, 40, the owner of Stonington Kelp Co., hustled out of her hybrid Highlander in a Westport parking lot. She grabbed a couple of coolers of freshly harvested Connecticut sugar kelp from her SUV, then dashed to the rear entrance of a posh restaurant to deposit 60 […]
Exploring the Estuary – a Tour of the Nation s Newest Research Reserve uconn.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uconn.edu Daily Mail and Mail on Sunday newspapers.
How are contaminants of emerging concern like PFAS and microplastics being monitored in Connecticut, and what are the findings? This hour, hear from Connecticut Sea Grant and UConn's Marine Sciences Department, as well as the State Department of Public Health.
UConn, NOAA, DEEP, Other Partners Celebrate Designation of Estuarine Research Reserve Along Shoreline uconn.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uconn.edu Daily Mail and Mail on Sunday newspapers.