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A LANDLORD and his bride celebrated their wedding at the village pub they run. Dan Redfern, who took over the Cherry Tree Inn at Stoke Row three years ago, and .
Angela’s charity has dished out hot meals to hungry key workers during the pandemic
What’s a kitchen whiz to do when Covid closes her restaurants? In Angela’s case, it’s whisk up 1,000 meals a day for NHS workers, as Francesca Babb discovers
When the first lockdown closed her restaurants last March, Angela Hartnett was quick to make the situation a little less bleak by teaming up with her friend Lulu Dillon to establish a nonprofit charity, Cook-19. They began making meals for NHS workers from their homes; Lulu’s dad did deliveries. Production then moved to a huge kitchen in Bermondsey, Southeast London, with chefs and volunteers. They now make 1,000 meals for NHS workers every day.