What are you looking forward to when you retire from the rabbinate? That’s the question we posed to several St. Louis area rabbis. Here’s what they told us:
In the mid ’90s, when Rabbi Jeffrey Stiffman served as chairman of the Central Conference of American Rabbis (CCAR) ethics committee, the Reform Jewish group faced a quandary: What do
St. Louis vegetarians and vegans â along with anyone who loves bold, flavorful food â have a new destination for Mexican-inspired fare. Terror Tacos, a restaurant from brothers Bradley Roach and Brian Roash, opened late last month on South Grand, promising an exciting culinary experience that pushes the idea of what plant-based eating can be.
(From left) Bradley Roach and Brian Roash (Neshama Roash) Neshama Roash
For Roach and Roash, both members of Congregation Bânai Amoona, Terror Tacos is the realization of a longtime dream. The brothers, who spell their last name differently, have spent time in and out of the restaurant business â Roach as a cook and Roash in the front of the house â and have talked for as long as they can remember of what it would look like to open a restaurant together. However, instead of pursing the idea, they pushed it aside in favor of jobs outside the hospitality industry.