Many establishments are stretching their hours beyond traditional mealtimes, aligning with shifts in pandemic-era eating habits, finding effficiences and even bringing in more revenue.
Also, Prentice Hospitality Group is opening a Portuguese-inspired seafood restaurant on Thames Street; Lorne Wine closing as owners become wine importers; Taj moving to a bigger space in SoPo; and Oun Lido's aims to launch in a matter of weeks.
Also, a new Mediterranean food stall opens in the Public Market House; Solo Cucina closes in South Portland; Bon Appetit magazine can't wait for Oun Lido's; and more.
A new multi-level Cambodian-style restaurant coming to Portland, Maine, has been named one of the nine most anticipated openings in the nation by Bon Appetit.