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Upcycled products gaining traction with APAC food firms keen to maximise processing potential
The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region to maximise the potential of production processes.
United states
South korea
Gloria hallaste
Florence leong
Mauro catellani
Kosmodehealth co
Confetti snacks business development media spokesperson jiyin
Nutriv business development
Kita kyushu city council
Group head of marketing low jia yu
Kosmodehealth co founder
Asia pacific breweries singapore
Confetti snacks
Confetti snacks business development
Media spokesperson jiyin low
Dole specialty ingredients
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