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Eric Akis shares Paris restaurant tips, along with a recipe for brandied chicken liver pate inspired by the kind found in many French restaurants.

France generalThunder bayRue montorgueilRue saint denisJim morrisonTraiteur dionysosJacques chiracGertrude steinPont neufFrom provenceFrench bastardsPorte de saint denisFaubourg saint denisMichelin starred parisFrenchie barComptoir de la gastronomie