comfort. let s head to insomniac kitchen with nikki battiste. we re in manhattan with two chefs. we are here with gearing up for super bowl sunday and you have competing dishes. tell me what they are. patriots and seattle in the super bowl so we are doing for the patriots a lobster gravy. we will put it on top of fried chick and a cranberry compound butter and waffles and for seahawks a molasses coffee glaze and espresso dusted waffle. back to the patriots dish. you have cranberry, which is a massachusetts food. snultd . the state fruit for massachusetts. ready? yes. first the butter, cinnamon, garlic, heavy cream, cream cheese. ready to go. that s for you, boston. that s it. lobster bisque.
the garlic butter, what we want to do is add garlic, rosemary, oregano, and thyme and a little bit of olive oil. a roasted garlic herb butter. where can we find this recipe? go to grilling.com. definitely. you can get all kind of tips and tricks. got you. it s early morning. we want to go away from the coals. and shut the lid about 45 minutes. this is what you get. you want to add that to your butter. this compound butter is great. mix that up. that s what you get in your plastic wrap. great to top steaks with. what are you doing this weekend, chris? i m hanging out, big apple barbecue block party, madison avenue, cooking up barbecue all weekend. oh, i love the taste of barbecue in the morning. fantastic! i would encourage everybody, go home, fire up their charcoal
we re talking about saving 600 calories. do that once a week and you ll lose 10 pounds in a year. fantastic. beyond that, i want to pull one of these steaks off. all right. so what you do is you mix up the blue cheese butter, stir it up fully and pop it into a little bit of plastic wrap and you form basically a compound butter. super simple. it s soft in a second. you slice it off and put it over the hot steak. 300 calories, 20 grams of fat and again, beyond just the calorie savings for a family of four, you ll save $78. what to i want do is get more of the same. we re running out of time. what are we saving? we have a jack daniels grilled chicken sandwich. sounds healthy. 1140 calories, our version is a grilled pineapple sandwich. 400 calories. 11 grams of fat. 11 grams of fat. what do we got here? cherry baby back ribs. 3,010 calories. is that this one? our version is 370 calories. nearly 2,000 calories, you save. here in the front. finally we have a grilled chi
it is. there s unprecedented testing going on and basically, there have been there s been nothing found in adult fish anywhere along the line. what are those chunks of stuff that you put in are what? that s a compound butter. it s standardized seasoning. we re going to make a creamy sauce. we have another louisiana rice here, louisiana jasmine rice we ll serve over that. you use shrimp magic made by our friend, the legend of the french quarter. he s been in business for many, many years. 30 years. he was really he was really the first recognizable american chef, i think. but we ve been open 10 years and talk about the quarter. a lot of places a 10-year-old restaurant would be and we re hitting our stride because we re around the corner and across the street so we re forever going to be the new guy on the block. you re using the fresh stuff from the gulf. people are living in an area that doesn t have fresh shrimp, can you use frozen?