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Susie s Spotlight: Favorite dishes from hot pot to brunch
Features staff
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The hot pot options at MOSU on Wolf Road in Colonie can come in a variety of proteins and meats.Photos by Susie Davidson PowellShow MoreShow Less
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An octopus carpaccio from Villa di Como, a terrine of the sea creature best served cold.Photos by Susie Davidson PowellShow MoreShow Less
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The Boozy Brunch-In-A-Box from Farmer s Hardware in Saratoga Springs. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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A takeout dinner spread from Nani’s Indian Kitchen in Ballston Spa. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
Special Report
Despite the pandemic, it wasn t all bad news on the restaurant scene this year
Dec. 31, 2020 |
Updated: Dec. 31, 2020 12:25 PM
The restaurant industry has faced a year like no other. Capital Region restaurants had to adjust to a shutdown and restrictions due to the coronavirus pandemic. While some were able to adapt with more takeout and delivery options, others were forced to close their doors. The news wasn t all bad, however. Some new restaurants even popped up on the Capital Region dining scene. To keep up with the latest, sign up for the Table Hopping newsletter.
opened
9 Miles East, Saratoga Springs