just outside the borders of the conservancy is known as the community range. they re working with them to not only embrace conservation but also to maintain their way of life. in our traditional way we have our diet, which is meat, blood and milk, at least once in a while they do blood topping. to the massei, the cow is a sacred animal, giver of all things. unlike the west, meat is not the primary interest. here, cattle are sustainable, a long term asset for milk, animal, cheese, and on special occasions, blood, straight from the tap. all right. well done.