This week's Pittsburgh food news includes updates on Apteka, Hello Bistro, Community Kitchen Pittsburgh, and Pittsburgh Beerfest, as well as a cookbook made for and by prisoners and a Buffalo sauce boycott.
Today’s red-hot labor market has employers recruiting furiously for workers. There’s evidence that businesses across the country have opened up positions to people whose criminal pasts once might have shut them out of jobs.
On the morning of March 4, the first day of the fourth annual Community Kitchen fish fry, founder and executive director Jennifer Flanagan tells Pittsburgh.