Santa Cruz Restaurant Week runs from Oct. 18-25. The eight-night event showcases two dozen local restaurants. Diners can choose from three-course, fixed-price dinner menus for $35, $45 or $55 depending on the restaurant. Menus often include three options each for appetizer, entrée and dessert. Learn more and view menus at santacruzrestaurantweek.com.
Britannia Arms is donating 50% of proceeds all day long on Sept. 27 to the Capitola Wharf Enhancement Project (an all-volunteer community group). Breakfast starts at 10:30 a.m., followed by lunch and dinner. The group is raising funds to enhance the city of Capitola’s Wharf Resiliency and Public Access Project creating extra features like picnic tables.