The road. We went to green bay, wisconsin. We make the most and best cheese. The industy developed in wisconsin from what was a homestead cheese for everybody. Each farm family made cheese for their own use. It was recognized we had an ideal environment for raising dairy cattle and cheese was a way to take that product before refrigeration would only last about three days, if you make cheese into it, yeah, Cheddar Cheese can last for a decade. This was late 1880s had the industy got started in wisconsin. Farmers would form a coop, build a factory and the cheese maker worked for the coop. The cheese makers moved around a lot and there were thousands of them. As transportation and the road system improved they consolidated and that continued until 1990 when there were only about 200 left in wisconsin. Watch this sunday afternoon on cspan 3. Now, journalist Richard Whittle on the predator drone and how the military technology has become the primary weapon in the war on terror. He spoke at
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