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With fertile river valleys, expansive coastal lowlands and the prolific Zambezi River as a source of irrigation, Mozambique is considered a mecca for crop cultivation, with climatic conditions catering to a diverse range of agricultural products.
Agriculture represents the second largest sector of the Mozambican economy – accounting for more than 25% of GDP and employing 80% of the labour force – and is supported by staple crops including maize, cassava, rice, nuts, cotton, coffee, sugar and tobacco. Maize and cassava, for example, are grown by 80% of all Mozambican small-scale farmers and make up more than one-third of cultivated land. Yet the sector remains confined to subsistence farming largely due to a lack of investment, which impedes the development of critical infrastructure required to extend farming practices outside of the individual household.
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